RESTAURANT GERMOGLIO



Tokyo Omotesando



A restaurant where nature and people live abundantly

Gastronomy for the Earth​



Features of this restaurant



Food and space



A sophisticated, natural and open space that incorporates the traditional beauty of Japan.

The vessels and jars are made by Japanese artists.

A course meal mainly consisting of seasonal vegetables,

Natural wine is recommended.


日本の伝統美を取り入れ、洗練された自然で開放的な空間。

器と象徴的な大壺は日本作家の手によるものです。

季節野菜を主としたコース料理と自然派ワインをお勧めしています。




PHILOSOPHY



GERMOGLIO --The meaning of buds and buds Space and food that make you imagine nature. The course meal, which is mainly composed of seasonal vegetables, is a fusion of Italian cooking techniques and Japanese cuisine. Seasonal materials and writer's vessels delivered from trusted producers, Unique dishes that incorporate Japanese aesthetics are gentle and beautiful. Imagine living in harmony with the natural environment with free expression.


GERMOGLIO - 芽、蕾の意

自然をイメージさせる空間と料理。

季節野菜を中心に組み立てるコース料理はイタリア料理の技法と和の融合。

信頼する生産者から届く季節素材と作家の器、

日本の美意識を取り入れた独自の料理は体に優しくそして美しく。

自由な表現で自然環境との共生をイメージします。


Chef

小幡恭兵 / Obata Kyouhei




SPACE





Go to the restaurant reservation page


RESERVATION



Contact the restaurant
お問合せ








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RESTAURANT GERMOGLIO





150-0001
東京都渋谷区神宮前4-2-17
AOYAMA R NATSUNO BLD

11:30 ~ 23:30 open

03-5413-7211



表参道A2出口より１分

Apple Store 路地を入り突き当たり右手、１Fがお箸屋さんのビルです。


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